London Labour and the London Poor, Volume 1
Mayhew, Henry
1861
Of the Fruit and Vegetable Season of the Costermongers.
The strawberry season begins about June, and continues till about the middle of July. From the middle to the end of July the costers "work" raspberries. During July cherries are "in" as well as raspberries; but many costers prefer working raspberries, because "they're a quicker sixpence." After the cherries, they go to work upon plums, which they have about the end of August. Apples and pears come in after the plums in the month of September, and the apples last them all through the winter till the month of May. The pears last only till Christ. mas. Currants they work about the latter end of July, or beginning of August. | |
Concerning the costermonger's vegetable season, it may be said that he "works" greens during the winter months, up to about March; from that time they are getting "leathery," the leaves become foxy, I was told, and they eat tough when boiled. The costers generally do not like dealing either in greens or turnips, "they are such heavy luggage," they say. They would sooner "work" green peas and new potatoes. | |
The costermonger, however, does the best at fruit; but this he cannot work—with the exception of apples—for more than months in the year. They lose but little from the fruit spoiling. "If it doesn't fetch a good price, it must fetch a bad ," they say; but they are never at a great loss by it. They find the "ladies" their hardest or "scaliest" customers. Whatever price they ask, they declare the "ladies" will try to save the market or "gin" penny out of it, so that they may have "a glass of something short" before they go home. | |