| To complete the present account of the costermonger's trade, we must now estimate the money value of the fruit and vegetables disposed of by them throughout the year. The money annually spent in fish by the humbler portion of the metropolitan population comes to, as we have seen, very nearly million sterling—the sum laid out in fruit and vegetables we shall find is but little more than a of this amount.
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| GREEN FRUIT. | | |
| 377,500 | | bushels of apples, at six a penny or 4s. per bush. (288 to the bushel) . . | | £ 75,500 | | |
| 193,700 | | bushels of pears, at 5s. per bushel . . . . . . | | 48,400 | | |
| 1,215,360 | | lbs. of cherries, at 2d. per lb. | | 10,000 | | |
| 11,700 | | bushels of plums, at 1d. per half pint . . . . . | | 6,240 | | |
| 100 | | bushels of greengages, at 1 1/2d. per half pint . . | | 80 | | |
| 548 | | bushels of damsons, at 1 1/2d.
per half pint . . . . | | 430 | | |
| 2,450 | | bushels of bullace, at 1 1/2d.
per half pint . . . . | | 1,950 | | |
| 207,500 | | bushels of gooseberries, at 3d. per quart . . . . | | 83,000 | | |
| 85,500 | | sieves of red currants, at 1d. per pint (three halfsieves to the bushel) . | | 15,200 | | |
| 13,500 | | sieves of black currants, at 1d. per pint (three halfsieves to the bushel) . | | 2,400 | | |
| 3,000 | | sieves of white currants, at 1d. per pint (three halfsieves to the bushel) . | | 530 | | |
| 763,750 | | pottles of strawberries, at 2d. per pottle . . . . | | 6,360 | | |
| 1,760 | | pottles of raspberries, at 6d.
per pottle . . . . . | | 40 | | |
| 30,485 | | pottles of mulberries, at 6d.
per pottle . . . . . | | 760 | | |
| 6,000 | | bushels of hazel nuts, at 3/4d. per half pint . . . | | 2,400 | | |
| 17,280 | | lbs. of filberts, at 3d. per lb. | | 200 | | |
| 26,563 | | lbs. of grapes, at 4d. per lb. | | 440 | | |
| 20,000 | | pine apples, at 6d. each . | | 500 | | |
| 15,400,000 | | oranges, at two for 1d. . . | | 32,000 | | |
| 154,000 | | lemons, at two for 1d. . . | | 320 | | |
| 24,000 | | bushels of Spanish and Barcelona nuts, at 6d.
per quart . . . . . | | 19,200 | | |
| 3,000 | | bushels of Brazil nuts (1500 to the bushel), at fifteen for 1d. . . . . . . | | £ 1,250 | | |
| 6,500 | | bushels of chestnuts (1500 to the bushel), at fifteen for 1d. . . . . . . | | 2,700 | | |
| 24,000 | | bushels of walnuts (1750 to the bushel), at ten for 1d. | | 17,500 | | |
| 400,000 | | coker-nuts, at 3d. each . | | 5,000 | | |
| | | | | -------- | | |
| | | Total expended yearly in green fruit . . . . | | £ 332,400 | | |
| DRY FRUIT. | | |
| 7,000 | | lbs. of shell almonds, at 20 a penny (320 to the lb.) | | £ 460 | | |
| 37,800 | | lbs. of raisins, at 2d. per lb. | | 300 | | |
| 24,300 | | lbs. of figs, at 2d. per lb. . | | 200 | | |
| 4,800 | | lbs. of prunes, at 2d. per lb. | | 40 | | |
| | | | | -------- | | |
| | | Total expended yearly on dry fruit . . . . . | | £ 1,000 | | |
| VEGEtableS. | | |
| 60,500,000 | | lbs. of potatoes, at 51bs. for 2d. . . . . . . . | | £ 100,800 | | |
| 23,760,000 | | cabbages, at 1/2d. each . . | | 49,500 | | |
| 3,264,800 | | turnips, at 1 1/2d. per doz. . | | 1,700 | | |
| 601,000 | | carrots, at 2 1/2d. per doz. . | | 520 | | |
| 567,300 | | brocoli and cauliflowers, at 1d. per head . . . . | | 2,360 | | |
| 616,666 | | junks of turnip tops, at 4d.
per junk . . . . | | 10,270 | | |
| 219,000 | | bushels of peas, at 1s. 6d.
per bushel . . . . . | | 16,420 | | |
| 8,890 | | bushels of beans, at 1s. 6d.
per bushel . . . . . | | 660 | | |
| 22,110 | | bushels of French beans, at 6d. per peck, or 2s. per bushel . . . . . . | | 2,210 | | |
| 25,608 | | vegetable marrows, at 1/2d.
each . . . . . . . | | 50 | | |
| 489 | | dozen bundles of asparagus, at 2s. 6d. per bundle (4d. or 6d. a doz. heads) | | 730 | | |
| 9,120 | | dozen bundles of rhubarb, at 2s. 6d. per doz. . . | | 1,140 | | |
| 4,350 | | dozen bundles of celery, at 3d. per bundle . . . | | 650 | | |
| 561,602 | | lettuces, at 3 a penny . . | | 780 | | |
| 13,291 | | dozen hands of radishes, at 3 bunches for 1d., and 6 bunches to the hand . | | 1,330 | | |
| 499,530 | | bushels of onions, at 4s. per bushel . . . . . . | | 99,900 | | |
| 10,920 | | bushels of cucumbers, at 1d. each (60 to the bush.) | | 2,730 | | |
| 3,290 | | dozen bundles of herbs, at 3d. a bundle . . . . | | 490 | | |
| | | | | -------- | | |
| | | Total expended yearly in vegetables . . . . | | £ 292,240 | | |
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