I was born and bred a costermonger," he said, "and I've been concerned with everything in the line. I've been mostly 'on rabbits' these five or six years, but I always sold a few, and now sometimes I sell a hare or two, and, if rabbits is too dear, I tumble on to fish. I buy at Leadenhall mainly. I've given from 6s. to 14s. a dozen for my rabbits. The usual price is from 5s. to 8s. a dozen. [I may remark that the costers buy nearly all the Scotch rabbits, at an average of 6s. the dozen; and the Ostend rabbits, which are a shilling or two dearer.] They're Hampshire rabbits; but I don't know where Hampshire is. I know they're from Hampshire, for they're called 'Wild Hampshire rabbits, 1s. a pair.' But still, as you say, that's only a call. I never sell a rabbit at 6d., in course—it costs more. My way in business is to get 2d. profit, and the skin, on every rabbit. If they cost me 8d., I try to get 10d.
It's the skins is the profit. The skins now brings me from 1s. to 1s. 9d. a dozen. They're best in frosty weather. The fur's thickest then. It grows best in frost, I suppose. If I sell a dozen, it's a tidy day's work. If I get 2d.
a-piece on them, and the skins at 1s. 3d., it's 3s. 3d., but I dont sell above 5 dozen in a week —that's 16s. 3d. a week, sir, is it? Wet and dark weather is against me. People won't often buy rabbits by candlelight, if they're ever so sweet. Some weeks in spring and summer I can't sell above two dozen rabbits. I have sold two dozen and ten on a Saturday in the country, but then I had a young man to help me. I sell the skins to a warehouse for hatters. My old 'oman works a little fish at a stall sometimes, but she only can in fine weather, for we've a kid that can hardly walk, and it don't do to let it stand out in the cold. Perhaps I may make 10s. to 14s. a week all the year round. I'm paying 1s. a week for 1l. borrowed, and paid 2s.
all last year; but I'll pay no more after Christmas. I did better on rabbits four or five year back, because I sold more to working-people and small shopkeepers than I do now. I suppose it's because they're not so well off now as they was then, and, as you say, butchers'--meat may be cheaper now, and tempts them. I do best short ways in the country. Wandsworth way ain't bad. No more is parts of StokeNewing- ton and Stamford-hill. St. John's Wood and Hampstead is middling. Hackney's bad. I goes all ways. I dont know what sort of people's my best customers. Two of 'em, I've been told, is banker's clerks, so in course they is rich.