London Labour and the London Poor, Volume 1
Mayhew, Henry
1861
Of Pot-Herbs and Celery.
I use the old phrase, , for such productions as sage, thyme, mint, parsley, sweet marjoram, fennel, (though the last is rarely sold by the street-people), &c.; but "herbs" is the usual term. More herbs, such as agrimony, balm (balsam), wormwood, tansy, &c., used to be sold in the streets. These were often used for "teas," medicinally perhaps, except tansy, which, being a strong aromatic, was used to flavour puddings. Wormwood, too, was often bought to throw amongst woollen fabrics, as a protective against the attack of moths. | |
The street herb-trade is now almost entirely in the hands of Irishwomen, and is generally carried on during the autumn and winter at stalls. With it, is most commonly united the sale of celery. The herbs are sold at the several markets, usually in shilling lots, but a quarter of a shilling lot may be purchased. The Irishwoman pursues a simple method of business. What has cost her she divides into lots, each of , or she will sell half of a lot for a halfpenny. An Irishwoman said to me: | |
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