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This poster, completed by NARC researchers, provides a snapshot of research conducted by the National Maize Research Program. The authors assess the quality of protein in the maize. Presented at the 2014 Scientific Symposium in Kathmandu Nepal.
Nutrition School: NIL Symposium Presentations, 2014.
Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, ... read moremanaged by Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policyread less
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