%0 PDF %T Evaluation of quality protein maize for food and nutritional security in the western hills of Nepal. %A Poudel, Amrit Prasad. %D 2016-08-03T17:56:25.529Z %8 2016-08-03 %E United States. Agency for International Development; Subedi, M.; Poudel, Amrit Prasad.; Sudebi, S.; Poudel, HP.; Adhikari, RC.; Thapa, B.; Pathak, HP. %I Tufts University. Tisch Library. %R http://localhost/files/ww72bp84k %X This poster, completed by NARC researchers, provides a snapshot of research conducted by the National Maize Research Program. The authors assess the quality of protein in the maize. Presented at the 2014 Scientific Symposium in Kathmandu Nepal.; Nutrition School: NIL Symposium Presentations, 2014.; Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed by Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy %[ 2022-08-19 %~ Tufts Digital Library %W Institution