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Shrestha's presentation tackles the multiple facets of undernutrition in Nepal, from statics to key factors such as sanitation, and how small vegetable farms can play a role.
Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed by Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy
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