Effect of Nutrition Education on Hemoglobin Level in Pregnant Women A Quasi experimental study.

Sunuwar, Dev_Ram.

2018

open in viewer
Description
  • This poster highlights the effect of nutrition on Hemoglobin level in pregnant women.

    Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed by Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy
This object is in collection Subject Permanent URL
ID:
n87104058
To Cite:
TARC Citation Guide    EndNote