American meat and its influence upon the public health / by Albert Leffingwell.

Leffingwell, Albert, 1845-1916.

1910

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Description
  • 1 online resource (vii, 208 pages)

    Includes index.

    Electronic reproduction. Medford, MA : Tisch Library, Tufts University, 2015. Scanned by the Boston Library Consortium/Open Content Alliance as part of the BLC OCA Digitization Project from a copy at the Tisch Library, Tufts University.
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