%0 PDF %T American meat and its influence upon the public health / by Albert Leffingwell. %A Leffingwell, Albert, 1845-1916. %D 2015-08-13T12:18:53.082Z %8 2015-08-13 %I Tufts University. Tisch Library. %R http://localhost/files/kd17d454p %X 1 online resource (vii, 208 pages); Includes index.; Electronic reproduction. Medford, MA : Tisch Library, Tufts University, 2015. Scanned by the Boston Library Consortium/Open Content Alliance as part of the BLC OCA Digitization Project from a copy at the Tisch Library, Tufts University. %G eng %[ 2018-10-11 %9 Text %~ Tufts Digital Library %W Institution