Comparative Quality Assessment of Traditionally vs. UC Davis Solar Chimney Dryer Produced Dried Bombay duck (Harpadonnehereus): Scaling-up of Safe and Quality Dried Fish in Bangladesh.
This presentation covers results of a comparative quality assessment of traditional versus solar chimney drying.
Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed by Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy