In Pursuit of the Triple Bottom Line: Economic, Social, and Environmental Commitment at Clif Bar, Stonyfield Farm, and Starbucks

Rainey, Kristen M.

2007

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  • Submitted in partial fulfillment of the degree of Master of Arts in Law and Diplomacy at the Fletcher School of Law and Diplomacy. Abstract: This paper will analyze three different companies in the food and beverage industry: Clif Bar, Stonyfield Farm, and Starbucks Coffee Company. All three serve as role models to others in pursuit of the triple bottom line: all take into consideration economic,... read more
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