%0 PDF %T In Pursuit of the Triple Bottom Line: Economic, Social, and Environmental Commitment at Clif Bar, Stonyfield Farm, and Starbucks %A Rainey, Kristen M. %8 2005-06-20 %I Tufts Archival Research Center %R http://localhost/files/gf06gd98g %X Submitted in partial fulfillment of the degree of Master of Arts in Law and Diplomacy at the Fletcher School of Law and Diplomacy. Abstract: This paper will analyze three different companies in the food and beverage industry: Clif Bar, Stonyfield Farm, and Starbucks Coffee Company. All three serve as role models to others in pursuit of the triple bottom line: all take into consideration economic, social and environmental returns and have received public recognition for their success in all three areas. The question I seek to answer is whether these companies' social and environmental initiatives make them more profitable. Does Corporate Social Responsibility (CDR) make good business sense? %G eng %[ 2022-10-14 %9 text %~ Tufts Digital Library %W Institution