Processing Effect on Anti-nutritional Factors and Phytochemicals of Horse gram (Macrotyloma uniflorun) Flour.

Ojha, P.

2018

Description
  • This poster shows Processing effect on Anti-nutritional factors and Phytochemicals of horse gram flour.

    Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed by Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy
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