%0 PDF %T Processing Effect on Anti-nutritional Factors and Phytochemicals of Horse gram (Macrotyloma uniflorun) Flour. %A Ojha, P. %D 2019-01-02T14:01:22.907-05:00 %8 2019-01-03 %E United States. Agency for International Development; Subedi, U.; Karki, R.; Karki, TB.; Bhurtel, Y. %I Tufts University. Tisch Library. %R http://localhost/files/9880w405c %X This poster shows Processing effect on Anti-nutritional factors and Phytochemicals of horse gram flour.; Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed by Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy %[ 2022-08-19 %9 pdf %~ Tufts Digital Library %W Institution