Healthy menu changes and healthy meal promotions in restaurants: evaluating consumer responses and industry trends over the past decade

Mueller, Megan.


  • Abstract: In recent years, as parents have become more time-constrained, and American families acquire much more of their food away from home, the health of our next generation depends on having more nutritious food offerings in restaurants. Children's meals from restaurants are higher in calories, saturated fat, sodium, and added sugars than meals prepared at home. Restaurant meals are also ... read more
This object is in collection Creator department Thesis Type Genre Permanent URL
Component ID:
To Cite:
TARC Citation Guide    EndNote