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Dr. Rolf Klemm explains the organization of the PoSHAN community studies, and the preliminary findings from the 2013 and 2014 surveys. Delievered on Day 1 of the 2014 Scientific Symposium in Kathmandu Nepal.
Nutrition School: NIL Symposium Presentations, 2014.
Keywords:PoSHAN.
Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed ... read moreby Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policyread less
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