Golden Rice: Evaluating 'Nutritionism' and GM Food as Health Interventions in the Developing World.

Lumish, Heidi S.

2010

Description
  • Recent studies have looked at the potential for using genetic engineering as a means of introducing nutrients into staple foods, to address food insecurity in the developing world. Through the use of genetic engineering, an existing food can be altered to enhance its nutrient content or to introduce a nutrient that is not found in wild-type varieties of the organism. Golden rice is one such exampl... read more
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