Effect of a Diet Rich in Whole Grains on Gut Microbiota, and Immune and Inflammatory Markers of Healthy Adults.

VANEGAS, SALLY.

2016

Description
  • Abstract: Observational studies suggest an association between diets rich in whole grains (WG) and a decrease in inflammatory markers. Yet, this is not clearly supported by the conflicting or limited number of interventional studies, few of which have included markers of cell-mediated immunity, which are important functional aspects of the immune system. Furthermore, WG consumption is often ... read more
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