Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF).

Martinez-Perez, Celia.

Daimiel, Lidia.

Climent-Mainar, Cristina.

Martínez-González, Miguel Ángel.

Salas-Salvadó, Jordi.

Corella, Dolores.

Schröder, Helmut.

Martinez, Jose Alfredo.

Alonso-Gómez, Ángel M.

Wärnberg, Julia.

Vioque, Jesús.

Romaguera, Dora.

López-Miranda, José.

Estruch, Ramón.

Tinahones, Francisco J.

Lapetra, José.

Serra-Majem, Lluis.

Bueno-Cavanillas, Aurora.

Tur, Josep A.

Sánchez, Vicente Martín.

Pintó, Xavier.

Delgado-Rodríguez, Miguel.

Matía-Martín, Pilar.

Vidal, Josep.

Vázquez, Clotilde.

Ros, Emilio.

Basterra, Javier.

Babio, Nancy.

Guillem-Saiz, Patricia.

Zomeño, María Dolores.

Abete, Itziar.

Vaquero-Luna, Jessica.

Barón-López, Francisco Javier.

Gonzalez-Palacios, Sandra.

Konieczna, Jadwiga.

Garcia-Rios, Antonio.

Bernal-López, María Rosa.

Santos-Lozano, José Manuel.

Bes-Rastrollo, Maira.

Khoury, Nadine.

Saiz, Carmen.

Pérez-Vega, Karla Alejandra.

Zulet, María Angeles.

Tojal-Sierra, Lucas.

Ruiz, Zenaida Vázquez.

Martinez, Maria Angeles.

Malcampo, Mireia.

Ordovás, José M.

San-Cristobal, Rodrigo.

2022

Description
  • Keywords: Ultra-processed food, Highly processed food, Questionnaire, PREDIMED-Plus, NOVA, Food processing-based classification.

    Springer Open.
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