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The following report summarizes the key Nutrition Innovation Lab
activities throughout the years and offers key insights and takeaways from
the project’s lifetime. The Lab’s contributions to evidence generation,
policy strengthening, and capacity building have laid the foundation for
scientifically rigorous, systems-level approaches in the nutrition and
agriculture spaces for years to come
Feed ... read morethe Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed by Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policyread less
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