Effect of Diet Quality and Statin Therapy on Coronary Atherosclerosis and Epicardial Adipose Tissue in the Ossabaw Miniature Pig

Walker, Maura.


  • Abstract: Background and Objective: Current cardiovascular disease risk reduction guidance focuses on overall dietary patterns, rather than single foods and nutrients. However, due to a lack of viable animal models few basic research studies have examined the effect of dietary patterns on coronary artery disease (CAD) development. Additionally, though statin medications are commonly prescribed ... read more
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