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This presentation provides an overview of what is known about aflatoxins- from type, to where they grow, and the associated health risks. Delievered on Day 1 of the 2014 Scientific Symposium in Kathmandu Nepal.
Nutrition School: NIL Symposium Presentations, 2014.
Keywords: PoSHAN.
Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed ... read moreby Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policyread less
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