PDF | The Design of Dynamic Experiments Approach for the Experimental Optimization of Fermentation Processes: The Simulated Case of In partial fulfillment of the requirements February, Two Thousand and Eleven Erythromycin Production. | ID: rf55zm20w | Tufts Digital Library

The Design of Dynamic Experiments Approach for the Experimental Optimization of Fermentation Processes: The Simulated Case of In partial fulfillment of the requirements February, Two Thousand and Eleven Erythromycin Production.

2011

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Student Scholarship

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Tufts University. Department of Chemical and Biological Engineering.

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http://hdl.handle.net/10427/011435

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