The Design of Dynamic Experiments Approach for the Experimental Optimization of Fermentation Processes: The Simulated Case of In partial fulfillment of the requirements February, Two Thousand and Eleven Erythromycin Production.

Lucier, Sarah.


  • Abstract: Fermentation has been established as a viable source for the commercial production of erythromycin. Despite efforts in metabolic engineering for strain improvement, the optimization of the fermentation process remains critical in the production and productivity of erythromycin. The newly postulated methodology of the Design of Dynamic Experiments (DoDE) facilitates the optimization of th... read more
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