A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion.

Liu, Ann G.

Ford, Nikki A.

Hu, Frank B.

Zelman, Kathleen M.

Mozaffarian, Dariush.

Kris-Etherton, Penny M.


  • Abstract: Consumers are often confused about nutrition research findings and recommendations. As content experts, it is essential that nutrition scientists communicate effectively. A case-study of the history of dietary fat science and recommendations is presented, summarizing presentations from an Experimental Biology Symposium that addressed techniques for effective scientific communication and ... read more
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