Design of Dynamic Experiments for the Optimization of Batch Fermentation Processes: The Case of Penicillin.

Afif, Fredy.

2011

Description
  • Abstract: This work aims to investigate the use of a systematic methodology to optimize the operating conditions of batch fermentation processes, presented by Georgakis (Georgakis, 2009). This methodology is a novel model-free technique, as opposed to model-based optimization techniques. The methodology consists of designing certain experiments, obtaining a response surface model, and optimizing ... read more
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qz20t4790
Component ID:
tufts:20718
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