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This poster presents on the nutritional content of 6 different kinds of millet, and some innovative processes to reduce the anti-nutritional factors contained in the grain. Presented at the 2014 Scientific Symposium in Kathmandu Nepal.
Nutrition School: NIL Symposium Presentations, 2014.
Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed... read more