Food preferences and values, dietary transition, and food system transformation in Viet Nam and worldwide

Bell, Winnie.

2021

open in viewer
Description
  • Thesis (Ph.D.)--Tufts University, 2021.

    Submitted to the Dept. of Food and Nutrition Policy and Programs.

    Advisor: William Masters.

    Committee: Jennifer Coates, Jessica Fanzo, and Norbert Wilson.

    Keywords: Public health, and Economics.
This object is in collection Creator department Thesis Type Subject Genre Permanent URL
ID:
pv63gf07g
To Cite:
TARC Citation Guide    EndNote