Socio Economic and Cultural Factors Influence Egg Consumption Practice among 6-23 Months Children in Nepal.

Sapkota, Femila.

Dec. 11 2019

  • This presentation discusses the relationship between socio economic and cultural factors and egg consumption in children in Nepal.

    Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed by Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy
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  • Suaahara II (USAID) | Helen Keller International
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