PoSHAN Panel 3 Final Report.

Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy. Nutrition Innovation Lab.

2016

Description
  • The goal of PoSHAN Community Studies is to understand the factors that link agriculture to nutrition. This involves researching the determinants of household food security, dietary intake, and nutritional status of children under 5 years of age and their mothers in relation to changes in agriculture and exposure to agricultural and microeconomic extension, as well as nutrition and health programs ... read more
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