Genomic and Functional Diversity of Lactobacillus sanfranciscensis from Sourdough

Sakunala, Shravya K.


  • Geographic and environmental changes often influence strain-level evolution and diversity in microbes, leading to variations in genomes and in functionalities. Genomic and functional capacities of 28 strains of the sourdough bacterium Lactobacillus sanfranciscensis were characterized to compare strain-level diversity. Genomic diversity was assessed by comparing CRISPR spacer regions as well as ... read more
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