Value Chains for Nutrition: What role for the public and private sector to deliver nutrient-rich foods and improve the diets of vulnerable consumer groups and how?.

Maestre, Mar.

Margolies, Amy.

July 2017.

  • Malnutrition is a central and persistent challenge for global development. There is increasing interest in engaging the private sector to improve diets, albeit with few successful examples. Challenges which prevent nutritious foods from reaching poorest and most vulnerable cannot be addressed by an individual business or value chain, but rather related to the market system more broadly, and will ... read more
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