The Effect of Different Beverages on the Microhardness of UltraSeal XT® Hydro: An In Vitro Study.

Alhazmi, Hesham.

2017

Description
  • Abstract: Aim The aim of this study is to evaluate the influence of different beverages on the microhardness of UltraSeal XT® hydro. Materials and Methods Samples of the resin sealants were prepared and immersed in milk, Coca-Cola, orange juice, Gatorade, or, as control groups, in artificial saliva and samples without immersion. Specimens were divided into six groups by beverage type (n = 10 per g... read more
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