Factors related to Student Food Choice in High Schools: A Case Study at the Boston Arts Academy.

Fitzpatrick, Kaleigh.

2011

Description
  • Abstract: Abstract At present, the health and nutrition of youth are a national priority in the efforts to mitigate the childhood obesity epidemic affecting the United States. The main purposes of this research were to gain an understanding of the choices Boston Arts Academy (BAA) students made for lunch, and the factors that might be related to these choices. A student survey comprised of both ... read more
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kk91fz609
Component ID:
tufts:20812
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