Inhibition of Cytochrome P450 Enzymes by Fruit Juices: In Vitro Effects, Clinical Relevance, and Therapeutic Implications.

Hanley, Michael.

2012

Description
  • Abstract: Drug interactions with dietary constituents are a concern for regulatory agencies, drug developers, clinicians, and patients. To date, much of the focus has been on grapefruit juice, which has been shown to inhibit enteric Cytochrome P450 (CYP) 3A and organic anion-transporting polypeptides. Consumption of blueberry juice and pomegranate juice has increased in recent years as the public ... read more
This object is in collection Corporate name Permanent URL
ID:
kd17d448j
To Cite:
DCA Citation Guide    EndNote