Variability Study Of Biofortified Bread Wheat Genotypes For Grain Zinc And Iron Concentration Yield and Yield Associated Traits At Khumaltar, Lalitpur, Nepal.
This poster shows the variability of biofortified wheat genotypes for grain zinc and iron content , yield and yield associated traits.
Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed by Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy
