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A novel method to measure resilience in nutrition: Application to diets of rural women and children in Nepal and Bangladesh.
Zaharia, Sonia.
2019
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Description
This presentation was from Annual Partners meeting in Boston.
Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed by Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy
This object is in collection
Nutrition Innovation Lab
Subject
Children--Nutrition.
Mothers--Nutrition.
Permanent URL
http://hdl.handle.net/10427/K3569J18F
Citation
Tufts University
Contributors
United States. Agency for International Development
Shrestha, Sabi
Shively, Gerald
Ghosh, Shibani
Masters, William
Thorne-Lyman, Andrew
Liang, Lichen
Webb, Patrick.
Heneveld, Katherine
Gurung, Sabi
ID:
k3569j18f
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