A novel method to measure resilience in nutrition: an application to diets of rural women and children in Nepal and Bangladesh.

Shively, Gerald.

Dec. 10 2019

  • This presentation introduces a new way to measure resilience using household data.

    Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed by Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy
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  • Purdue University
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