Sustainable Diets.

Joy, Edward.

2017.

Description
  • Agriculture and food production have major implications for the environment, for example causing 30% of anthropogenic greenhouse gas emissions and 70% of fresh water use globally. This session takes a food systems perspective and examine the role that 'sustainable diets' could play in benefitting human health and planetary health.
This object is in collection Subject Permanent URL
ID:
jw827p543
To Cite:
DCA Citation Guide    EndNote
Usage:
Detailed Rights