Home food production buffers against a diet of impoverishment in rural Nepal (PoSHAN).

West, Keith.

2016.

Description
  • Dr. West examines in great detail the diets of women in Nepal, and their likelihood of consuming food based on whether it is purchased or cultivated at their homes.

    Nutrition School: NIL Symposium Presentations, 2016.

    Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed by Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrit... read more
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