Microbial Diversity and Interaction Specificity in Kombucha Tea Fermentations.

Landis, Elizabeth A.

Fogarty, Emily.

Edwards, John C.

Popa, Otilia.

Eren, A. Murat.

Wolfe, Benjamin E.


  • Despite the popularity of kombucha tea, the distribution of different microbes across kombucha ferments and how those microbes interact within com- munities are not well characterized. Using metagenomics, comparative genomics, synthetic community experiments, and metabolomics, we determined the taxonomic, ecological, and functional diversity of 23 distinct kombuchas from across the United States. ... read more
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  • Landis, E. A., Fogarty, E., Edwards, J. C., Popa, O., Eren, A. M., & Wolfe, B. E. (2022). Microbial diversity and interaction specificity in kombucha tea fermentations. mSystems, 7(3), e00157-22. https://doi.org/10.1128/msystems.00157-22
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