Development and Application of the Dietary Environmental Index for the Assessment of Foods and Dietary Patterns in the United States

El-Abbadi, Naglaa.


  • Abstract: Introduction: Identifying and promoting food intake patterns that enhance overall diet quality and health outcomes within ecologically viable parameters is crucial for dietary sustainability and food security. Diet composition strongly influences dietary environmental impact because of the wide variation in life cycle impacts among foods, even among those with similar nutrition and ... read more
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