Improving health and sustainability outcomes in the edible oil sector in India: A qualitative policy analysis.

Cuevas, Soledad.

2017.

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Description
  • This presentation looks at the health and sustainability of edible oils in India, particularly palm oil and soybean oil.

    Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed by Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy
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