EDIBLE MUSHROOMS AND PREVENTION OF ATHEROSCLEROSIS

Kim, Sharon H.

2018

Description
  • Abstract: For centuries, mushrooms have been used as medicinal food and, more recently, have been a growing component of a healthy diet. Mushrooms are low in sodium and are good sources of fiber, bioactive compounds, selenium, potassium and vitamin D, all of which are believed to benefit a healthy heart through anti-inflammatory and anti-atherogenic activities. While several types of mushrooms hav... read more
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