The Perceived Benefits and Barriers to Summer Meal Participation in New York City.

Kannam, Allison V.

2018

Description
  • Only 15 percent of U.S. children who receive free and reduced-price lunches during the year access USDA-sponsored free summer meal programs when school is out of session. Previous research has explored parent perceptions of summer meals to understand the underutilization of the program. The present study examined the role that summer meals have in shaping parents’ experiences providing food and ch... read more
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