Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States.

Shonkoff, Eleanor T.

Anzman-Frasca, Stephanie.

Lynskey, Vanessa M.

Chan, Grace.

Glenn, Meaghan E.

Economos, Christina D.

2017

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Description
  • Background: Children frequently consume foods from restaurants; considering the quick-service sector alone, 1/3 of children eat food from these restaurants on a given day, and among these consumers, 1/3 of their daily calories come from fast food. Restaurant foods and beverages are second only to grocery store foods and beverages in their contribution to total energy intake of U.S. 4- to 11-year-olds. ... read more
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