Diet quality and hypertension in ethnically diverse U.S.-born and foreign-born Blacks: Quantitative and qualitative approaches

Brown, Alison.

2017

Description
  • Abstract: According to existing epidemiological data, the morbidity and mortality of non-Hispanic Blacks (referred to as 'Blacks' hereafter) from diet-related diseases are higher than other racial/ethnic groups in the United States. Blacks in the U.S. are also generally reported to have poor diet quality and are less likely to meet national dietary recommendations. A major limitation of this ... read more
This object is in collection Creator department Thesis Type Genre Permanent URL
ID:
dv1405943
Component ID:
tufts:22240
To Cite:
TARC Citation Guide    EndNote