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Deconstructing and reconstructing fermented food microbiomes: revealing microbial interactions and developing new educational models
LANDIS, ELIZABETH.
2021
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Description
Thesis (Ph.D.)--Tufts University, 2021.
Submitted to the Dept. of Biology.
Advisor: Benjamin Wolfe.
Committee: Julia Gouvea, Elizabeth Crone, and Erik Hom.
Keywords: Microbiology, Ecology, and Education.
This object is in collection
Graduate School of Arts and Sciences Scholarship
Theses and Dissertations
Creator department
Tufts University. Department of Biology.
Thesis Type
Doctoral
Subject
Fermented foods
Microbial populations
Fermentation
Genre
Academic theses.
Tufts dissertations and theses.
Permanent URL
http://hdl.handle.net/10427/DR26ZC01B
ID:
dr26zc01b
To Cite:
TARC Citation Guide
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