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The objectives of the study presented are to explore and develop a value chain map and assess actors and constraints in the value chains of traditional underutilized crops and to assess potential role of traditional crop biodiversity in nutrition sensitive agriculture for mountain food and nutrition security.
Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, ... read moremanaged by Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policyread less
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