Preparation and Quality Evaluation of Buckwheat incorporated Sel-rotias Fermented Cultural Food.

Gupta, Poonam.

Dec. 11 2019

  • This poster shows the preparation and quality evaluation of buckwheat incorporated sel-roti as fermented cultural food in Nepal.

    Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed by Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy
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  • Pokhara Bigyan Tatha Prabidhi Campus
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